Home baking was an aspect of life that was strongly embedded in the 1960s. Birthdays, potlucks, church gatherings, school, and even basic family dinners were celebrated by making cakes. Cakes were often made from a familiar family recipe, a little card, or a very old cookbook, and thus the houses were made fragrant with pleasing and comforting smells. These sweet treats became the celebrations of birthdays, holidays, school events, and Sunday dinners thus giving the opportunity to the people to meet and share their time together around the table. If you were a child in the 60s, these cakes probably remind you of the times of the simple pleasures, shared pieces, and loving family moments.
Marble cake
It was a cake that consisted of vanilla and chocolate batters all in one loaf or layer cake. The wavy texture created an individual design, with each slice being attractive.
Red Velvet cake
This cake was different due to the deep red color and smooth frosting that made it prominent whenever it appeared on any table. It was used most of the time during special events and family occasions.
Boston cream cake
This cake was based on the traditional pie and comprised a sponge that was tender and stuffed with custard and topped with chocolate. It was modern and used on special occasions.
Icebox cake
This was a no-bake cookie crust that was lined with whipped cream under chilled conditions. Popularity was particularly enjoyed in summer when ovens were to be shunned.
Pound cake
Pound cake was rich, buttery, and dense, and was famous due to the simple ingredients and reliable taste. It was cut thick and made simple, or in combination with fresh fruit.
Angel food cake
This was a special cake that was light and airy due to the small texture of the cake. It was frequently served with berries or kept with a spoonful of whipped topping as a sweet and tender flavor.
Chiffon cake
Chiffon cake was trendy and stylish in the 60s. The ability to be lightened up by a combination of oil and whipped egg whites made it fluffy, thus being much lighter than traditional cakes.
Fruitcake
Fruitcake was a fancy traditional dish of the holiday, being thick and crammed with dried nuts and fruits. Although opinion was different, it was a good tradition to follow in the season of festivities.
