Cheesecake bars are not complicated to make a good cake; it only requires good flavor. The concept sounds even more tempting when chocolate and hazelnut ingredients are used. These cheesecake bar concepts remain near the recipe front and revolve around the bases, fillings, and minor flavor variations, which can be attempted at home. Nothing complicated, no overthinking, simply variations that are applicable around the same cheesecake bar concept. Each concept makes the architecture the same but slightly modified to vary the textures or flavors and goes easy by not having to start all over again. In this article, we have added a few such recipes of cheesecake bars that you will love.
Cheesecake bars with chocolate
The filling is also separated into two, one plain and one chocolate. They are placed on top of the base in a very attentive manner and offer a contrast to the food and each bite is a combination of both.
Soft baked cheesecake bars
These bars are only baked till the center is slightly firm. Once they have chilled, their texture is soft and creamy, thus easy to cut and nice to eat.
Firm set cheesecake bars
An extra baking and overnight chilling can be used to make firmer bars. This variant is effective when one prefers clean slices and structured layers.
Hazelnut and chocolate cheesecake bars
This concept combines chocolate with hazelnut in the filling in the same proportions. The taste remains moderate, allowing the bars to be rich, smooth, and easy to taste.
Chocolate biscuit cheesebar
These bars start with the smashing of chocolate cookies with butter and forcing them into a pan. The bottom gives a rich cocoa flavor, which is slightly balanced with smooth cheesecake filling and does not fade away in shape even after chilling.
Hazelnut and vanilla cream cheesecake bars
The version still has the predominantly vanilla filling with some traces of hazelnut taste. It is appropriate for individuals who do not wish to have a thick flavor of chocolate but a light nutty taste.
Crunchy wafers cheesecake bars
Chocolate that exists in the bottom or between the layers is added in the form of wafers that have been crushed. This makes the bars have an extra crunch; therefore, they are not too soft throughout.
Cheesecake bars with chocolate drizzled
Light drizzles of melted chocolate are added to chilled bars instead of topping them all the way. This still maintains the focus on the cheesecake and still gives the familiar chocolate finish.The flavor is not too salty, which enables the bars to be rich and smooth and easy to taste.
