That set of leftover rice lying in your fridge is waiting to get used by you. It may appear to be simple, yet it can be transformed into a very soothing and thrilling thing with a minimal amount of effort. Simple ingredients are already available in many kitchens that are great to go with cooked rice and that make the rice not feel left out anymore. Day-old rice may be of particular use, particularly in that it may be more able to retain shape and crisp up well when recooked. Leftover rice can be part of rush days and lazy nights alike, whether it is quick pan meals or anything that can be cooked in the oven. Through a touch of imagination, it could be the most versatile ingredient around.
Rice pancakes
Crispy rice pancakes are a combination of old rice, simple seasonings and light binding sauce. Cooked slowly, the outside can become golden and the inside soft and thus, can be served at breakfast time or as a simple snack.
Oven-baked rice squares
It does not require much effort to bake leftover rice in a flat layer to produce lightly crisp squares. This procedure can be less tactile and is effective in cases where the rice should be combined with cheese, vegetables or light spices and then baked.
Simple crispy fried rice
It is possible to use cold rice in a hot pan to obtain a slightly crisp texture. Occasional stirring and leaving portions undisturbed could be a good way to get some of the grains to brown without using complicated procedures and specific ingredients.
Rice fritters
Fritters prepared with rice and vegetables can be hearty and malleable. The small pieces of vegetables mixed with the rice and pan cooking could make it crispy at the edge and the interior tender and fulfilling.
Cheesy rice skillet
Comforting and familiar may be a hot skillet of rice and cheese melted on it. The bottom crust might form as the layer is cooked, providing an added texture and making the dish easy and uncomplicated.
Rice stuffed bell peppers
All the remaining rice can be filled with baked bell peppers. It can cook its rice and vegetables to infuse it with a flavor, as well as gently fry the top layer of rice.
Crispy rice balls
Rice balls are rolled by hand and cooked a bit until the outer layer is solidified. They can be playful and comforting, depending upon the filling, and they have a crisp shell, which then yields to a soft interior.
Rice and potato skillet
An acceptable texture should be achieved by putting rice and cooked potatoes in a pan. The two ingredients can be roasted so that they become a little crispy, and the dish itself is very satisfying without the use of numerous added flavors.
Spiced rice cutlets
Rice cutlets—cutlets made of rice—are usually pan-cooked and sparsely flavored. The spices can be kept mild so that the texture of the rice can come into the picture, with the cooking process providing an enjoyable crunchiness on the surface.
Rice and lentil cakes
When prepared lentils are mixed with rice, one may end up with full cake production that can be kept together. With the pan-frying method, they can acquire a crisp-like outer layer and remain dense and tender on the inside so that they are fit to serve as a meal or snack.
Baked rice and veg casserole
A casserole of leftover rice can be cozy and comfortable. Baking enables the upper crust to brown in a soft tone creating a richness and the interior to be tender and well cooked all through.
Rice flatbread
It can be an entertaining twist to press rice in a thin layer and cook it in the form of a flatbread. Its thin shape can assist it to be crisped quicker; thus, it can make a simple base of vegetables or mild spreads.
Rice and corn skillet bites
Sweetness and crunch Corn in a hot pan can be mixed with rice. Spoonfuls that have been cooked until slightly brown can be used to make bite sized pieces which are informal, warm and comfortable to share or eat alone.
